handle knives for meat processing activities

Description

Handle knives for meat processing activities. Use the correct knives and cutting instruments for meat preparations, prepared meat products, or meat products made by a butcher.

Alternative label

  • administer knives for meat processing activities

  • utilise knives for meat processing activities

  • use knives for meat processing activities

  • handle a knife for meat processing activities

  • employ knives for meat processing activities

  • handling knives for meat processing activities

  • handle knives for a meat processing activity

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Narrower skills/competences

Optional Knowledge

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/d8a0bd55-b701-4284-b075-43c098ff1d77