Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
utilitarian properties of foods
the functional property of foods
practical properties of foods
practicable properties of foods
the functional properties of foods
functional food properties