ensure correct use of bakery equipment

Description

Use the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers, and glazers. Keep all tools in good condition.

Alternative label

  • secure correct use of bakery equipment

  • establish correct use of bakery equipment

  • maintain correct use of bakery equipment

  • ensure the correct use of bakery equipment

  • assure correct use of bakery equipment

  • ensure correct use of a bakery equipment

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/ce37e233-64c4-4b48-a09a-04ec08fb9740