Description

Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.

Alternative label

• carry out rotation of stock

• reposition perishable products

• perform stock mitigation

Skill type

• skill

Skill reusability level

• cross-sector skills and competences

Broader skills/competences

• S6.1.1 - sorting materials or products

Essential skill/competence of

• kitchen porter
• vending machine operator
• merchandiser
• kitchen assistant
• forklift operator

Optional skill/competence of

• shelf filler

Status

released

Concept URI

http://data.europa.eu/esco/skill/ca55d9dd-f177-45b6-a2ee-1a4695044b76