pathogenic microorganisms in food

Description

The identification and characteristics of pathogenic micro-organisms in food and the adequate prevention methods to inhibit its reproduction in food materials.

Alternative label

  • parasitic microorganisms in food

  • pathogenic microorganisms in foods

  • bacterial microorganisms in food

  • pathogenic microorganism in foods

  • pathogenic microorganism in food

  • antibody microorganisms in food

Skill type

  • knowledge

Skill reusability level

  • sector specific skills and competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/c52d4012-4a97-436c-a452-b76c26ae423c