Description

Technical features of the formulation of ingredients for food products.

Alternative label

• food products make up

• food product ingredient

• food products formulation

• food products contents

Skill type

• knowledge

Skill reusability level

• sector specific skills and competences

Broader skills/competences

• food processing

Narrower skills/competences

• bakery ingredients

Essential skill/competence of

• food regulatory advisor
• food grader
• food technician
• food technologist
• food biotechnologist

Optional skill/competence of

• fragrance chemist
• research new food ingredients
• administer ingredients in food production
• manufacture ingredients
• blend food ingredients

Status

released

Concept URI

http://data.europa.eu/esco/skill/bb992d83-2d7d-4618-9109-0f0e04881a8e