use culinary finishing techniques

Description

Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.

Alternative label

  • use techniques for culinary finish

  • apply finishing touches to food and drink

  • apply eye-catching detail to finish food product

  • use culinary techniques for finishing

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/bb84d739-1b06-477b-9195-251650bb3c14