risks associated to physical, chemical, biological hazards in food and beverages

Description

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

Alternative label

  • risks associated to the physical, chemical, biological hazards in food and beverages

  • risk associated to physical, chemical, biological hazards found in food and beverages

  • dangers associated to physical, chemical, biological hazards in food and beverages

  • threats associated to physical, chemical, biological hazards in food and beverages

  • problems associated to physical, chemical, biological hazards in food and beverages

Skill type

  • knowledge

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/bacbf3d2-c151-4911-b376-e664faa313e3