educate healthcare users on nutrition


Help healthcare users and caregivers with choosing meals from a modified therapeutic selective menu, explaining nutritional principles, dietary plans and diet modifications, food selection and preparation and providing and explaining materials and publications to support the nutrition care plan.

Alternative label

  • inform health care users on nutritional value of meals

  • educate health care users on nutrition

  • teach healthcare users on nutrition

  • educate healthcare user on nutrition

  • help healthcare users select meals

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Optional Knowledge

Essential skill/competence of



Concept URI