process livestock organs

Description

Process livestock organs and other byproducts for meat manufacturing processes. Remove organs from carcasses and perform activities such as cutting or dividing parts, washing organs, execute specific treatments, packaging, and labelling.

Alternative label

  • prepare livestock organs

  • produce livestock organ

  • process livestock organ

  • processing livestock organ

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Optional Knowledge

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/8474d1d3-1fea-43b2-b6ed-5b961faabe9e