advise food industry

Description

Give councelling to food service managers and organisations, on matters related to nutrition such as menu development, food composition, budgeting, planning, sanitation, safety procedures, and process for a better nutritional profile of food. Assist with the establishment, proper functioning, and assessment of food service facilities and nutrition programs.

Alternative label

  • advise food service managers

  • consult and assist food industry

  • provide consultancy services to food industry

  • advise nutrition industry

  • consult and assist food industries

  • advise food industries

  • advise food manufacturing companies

  • provide counselling to food industry

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Narrower skills/competences

Optional Knowledge

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/7ef2fc4f-1d8a-4169-bad3-20f5cd878e35