apply HACCP

Description

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Scope notes

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

Alternative label

  • applying HACCP

  • utilise HACCP

  • administer HACCP

  • employ HACCP

  • implement HACCP

Skill type

  • skill

Skill reusability level

  • cross-sector skills and competences

Narrower skills/competences

Optional Knowledge

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/5ba1d5b9-3f8d-46ca-bf9f-2e9ca65d1350