food engineering

Description

Research and development of new foods, biological and pharmaceutical products, development and operation of manufacturing and packaging and distributing systems for drug/food products, design and installation of food production processes.

Alternative label

  • engineering of food

  • food production

  • the engineering of food engineering

  • food manufacturing

  • food engineering processes

  • food fabrication

  • food processing

Skill type

  • knowledge

Skill reusability level

  • sector specific skills and competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/509ae385-e593-4535-8bac-28c96b200a70