origin of dietary fats and oils

Description

The distinction between dietary fats that come fromanimals and oils derived from vegetables.

Scope notes

Know animal fats, including butter, ghee, lard, tallow, and any other fatty substance rendered from animal flesh. Know vegetable fats and oils, including those from soy, canola, corn, cottonseed, sunflower, safflower, peanut.

Alternative label

  • origins of dietary fats and oils

  • source of dietary fats and oils

  • dietary fats and oils origins

  • provenance of dietary fats and oils

  • origins of dietary fat and oil

  • base of dietary fats and oils

  • root of dietary fats and oils

Skill type

  • knowledge

Skill reusability level

  • sector specific skills and competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/3efd2b02-f6f8-4911-a154-8bfcaeadeb5d