teach food science

Description

Instruct students in the principles and theories of food science, the study of the physical, biological, and chemical makeup of food, and the underlying scientific concepts of food processing.

Alternative label

  • teaches food science

  • explain food science

  • provide instruction on food science

  • educate on food science

  • teaching food science

Skill type

  • skill

Skill reusability level

  • occupation specific skills and competences

Optional Knowledge

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/3b1574ed-9677-4227-bf00-75808f4dd1fa