handle kitchen equipment according to the requirements

Description

Knowing and handling a variety of kitchen instruments and equipment. Choosing the right tool for the purpose and the raw material. Trim, peel, and slice products with knives, paring tools, or food cutting tools.

Alternative label

  • handle kitchen equipment according to requirements

  • employ kitchen equipment according to the requirements

  • administer kitchen equipment according to the requirements

  • utilise kitchen equipment according to the requirements

  • use kitchen equipment according to the requirements

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/32adf439-5bbc-4759-8f05-fbaacdac60a6