check the quality of raw materials at reception

Description

Check the quality of raw materials by assessing its taste, smell, colour, or any other characteristic depending on the product.

Scope notes

Example of milk: check the quality of raw milk by assessing its taste and smell. A deeper evaluation may imply performance of test such as acidity, pH, alcohol and clot-on-boiling.

Alternative label

  • check the quality of raw materials at reception

  • checking the quality of raw materials at reception

  • assess the quality of raw materials at reception

  • audit the quality of raw materials at reception

  • test the quality of raw materials at reception

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Narrower skills/competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/267399ec-f364-4892-9265-906b413583ce