manage challenging work conditions during food processing operations

Description

Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food and beverage products are created in time.

Alternative label

  • oversee challenging work conditions during food processing operations

  • maintain challenging work conditions during food processing operations

  • manage a challenging work condition during food processing operations

  • regulate challenging work conditions during food processing operations

  • supervise challenging work conditions during food processing operations

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/202d6f30-e630-4b27-a437-ce4e2b8a5d75