enseignant-chercheur en sciences des aliments/enseignante-chercheuse en sciences des aliments

Description

Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

Alternative label

  • enseignant-chercheur en sciences des aliments

  • enseignante-chercheuse en sciences des aliments

Regulatory aspect

Pour vérifier si cette profession est réglementée dans les États membres de l'UE ou de l'EEE ou en Suisse et les modalités de cette réglementation, veuillez consulter la base de données des professions réglementées de la Commission. Base de données des professions réglementées: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_fr

Hierarchy

Essential skills and competences

Essential Knowledge

Optional skills and competences

Optional Knowledge

Status

released

Concept URI

http://data.europa.eu/esco/occupation/9905cc76-d48b-49b1-94ab-17becb30be1a