food science lecturer

Description

Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

Alternative label

  • food sciences instructor

  • university food science lecturer

  • food sciences docent

  • food sciences teacher

  • food sciences professor

  • university food sciences teacher

  • food science lector

  • professor of food science

  • food science and nutrition lecturer

  • professor of food science and nutrition

  • lecturer in food science and nutrition

  • university lecturer in food science

  • higher education food sciences teacher

  • food science instructor

  • food science docent

  • food science teacher

  • food sciences lector

  • lecturer in food science

  • food science professor

Regulatory aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Hierarchy

Essential skills and competences

Essential Knowledge

Optional skills and competences

Optional Knowledge

Status

released

Concept URI

http://data.europa.eu/esco/occupation/9905cc76-d48b-49b1-94ab-17becb30be1a