restaurant manager

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Alternative label

  • beverage supervisor

  • cafe manager

  • catering manager

  • F & B manager

  • bar manager

  • food & beverage supervisor

  • food and beverages manager

  • restaurant food and beverage manager

  • food and drinks manager

Regulatory aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Hierarchy

Essential skills and competences

Essential Knowledge

Optional skills and competences

Status

released

Concept URI

http://data.europa.eu/esco/occupation/d5eb6150-bbff-4a9c-9d0c-21eab4dbe2b6