head pastry chef

Description

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. 

Alternative label

  • executive dessert chef

  • master dessert chef

  • master patissier

  • executive pastry chef

  • master pastry chef

Regulatory aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Hierarchy

Essential skills and competences

Essential Knowledge

Optional skills and competences

Status

released

Concept URI

http://data.europa.eu/esco/occupation/b10dc548-10e1-4447-8406-5101ff170bbf