hospitality vocational teacher

Description

Hospitality vocational teachers instruct students in their specialised field of study, hospitality, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a hospitality-related profession, such as hotel receptionist or housekeeper. Hospitality vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of hospitality through assignments, tests and examinations.

Alternative label

  • hospitality and catering teacher

  • educator in hospitality and catering

  • hospitality and catering educator

  • trainer in hospitality and catering

  • vocational trainer in hospitality and catering

  • vocational teacher of catering and hospitality

  • vocational instructor in hospitality and catering

  • vocational hospitality and catering teacher

  • hospitality instructor

  • hospitality and catering instructor

  • vocational catering and hospitality teacher

  • instructor in hospitality and catering

Regulatory aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Hierarchy

Essential skills and competences

Essential Knowledge

Optional skills and competences

Optional Knowledge

Status

released

Concept URI

http://data.europa.eu/esco/occupation/1801583e-34b3-4c89-97ac-db2a346b4a3e