chef

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Scope notes

Includes banqueting chef. 
Includes people performing training activities.

Alternative label

  • industrial chef

  • chef de partie

  • sous-chef

  • banqueting chef

  • commis chef

  • chef de cuisine

  • managing partner chef

Regulatory aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Hierarchy

Narrower occupations

Essential skills and competences

Optional skills and competences

Status

released

Concept URI

http://data.europa.eu/esco/occupation/1009be17-7efd-45f1-a033-566bf179c588