EIPP Success Stories: Watch the testimonials of some of the companies who have received financing after being published on the EIPP.
A league table that ranks UK restaurants for the standard of their vegetarian offering. We developed a framework and analysed 1,000 restaurants in London. Our goal is to analyse 5,000 by year end.
The main aim of the project is to develop a revolutionary plant protection product in form of plants resistance inducer.
We use a waste (crushed olive stones) as a fuel to produce lime products and the new waste of that fuel is used for creating our barbecue briquettes. We give value to our waste