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More related content for Enterprise Europe network
More related content for Enterprise Europe network
Clusters go international – deadline 23 May
Support for agrifood or forestry sector start-ups
SME Instrument: support to expand into other countries
Toolbox for SMEs for close-to-market activities in H2020
KATANA business accelerator
EIT FOOD Business Creation opportunities
International collective research for the benefit of SMEs
Digital transformation of Europe’s agri-food sector- call
ProBIO for a more competitive European Bioeconomy
Unlocking the innovation potential of agri and food SMEs
B2B event Smarter Farming
BioBase4SME Workshop: Bio-based plastic, what’s new?
H2020 Virtual Brokerage Event on the European Green Deal Call
Fully funded innovation Biocamp for SMEs
Rubizmo Café Talks: How to fund your venture with grants and investments
Rubizmo Café Talks: IPR and why it is important for your business
Rubizmo Café Talks: Making business models a reality – how to bridge the gap
Rubizmo Café Talks: Virtual study visit
Rubizmo Café Talks: Is triple bottom line a solution to valorise my environmental and social initiatives?
Rubizmo Café Talks: What are disruptive business models and how to integrate them in my project?
Rubizmo Café Talks: Business strategies to innovate rural businesses
Rubizmo Café Talks: Virtual Study Visit- Wanczykowka (Poland) and Glenkeen Farm (Ireland)
Rubizmo Café Talks: Turning a problem into an opportunity- the Appignano del Tronto HUB for Community Resilience
EIT Food: Call for application to Entrepreneurship programmes
Innovation Biocamp
Training for newcomers to organic agriculture
Rubizmo Café Talks: How to integrate sustainable issues in SME business models?
EIT Business Creation call for startups now open
Fourth meeting of the Working Group on Digital Innovation Hubs
Apply to the EU Organic awards
Applications now open for EIT Food Accelerator Network 2018
Inspirational ideas: European innovation prize for women farmers
ELIXIR Innovation and SME Forum: Data-driven innovation in food, nutrition and the microbiome
Workshop “Advancing the Creation of Regional Bioeconomy Clusters in Europe”
Small and Medium Enterprises in Bioenergy: Boosting Rural Employment and Sustainable Biomass Mobilisation
The agri-food sector in the midst of the COVID-19 waves: A new way of working for DIHs and farmers
Rubizmo Café Talks: Short value chains in the food sector- Lessons learnt from SmartChain project
Rubizmo Café Talks: What is carbon neutrality in agriculture?
RUBIZMO Café Talks: Virtual study visit- Ecosystem Services
RUBIZMO Café Talks: Fossil free energy solutions of today and tomorrow
Rubizmo Café Talks: Discover Caviro, an Italian cooperative building on circular economy and ecosystem services
Rubizmo Café Talks: What is biochar and how to use it?
Course "Linking research to inclusive development for food security- Facing rural innovation challenges"
BioBase4SME Event: Pitch Perfect and boost the European Bio-economy
International exhibition “AgroBalt 2016″
SALSA will participate at The Committee on World Food Security
Latest info from the SALSA project
Small Farms and better food systems: how better integrate these actors of local and sustainable innovation in policies and research in Europe?
FARM IN THE CITY
Call for expression interest- EIP-AGRI Workshop "Small is smart"
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