Reducing antimicrobial use in poultry farming

Focus Group final report.

20 experts from across Europe addressed the question ‘How to reduce the use of antimicrobial treatments in poultry in order to fight the spread of antimicrobial resistance?’ This EIP-AGRI Focus Group experts assessed the effectiveness of practices used in poultry production, they looked into success factors and barriers from a technical, social, and economic point of view. They also analysed how different strategies could be combined to tackle difficulties in a more effective way. Read the final report and factsheet.