Farm to Fork 2021 Conference

Building sustainable food systems together

The European Commission's Farm to Fork 2021 Conference will take place online on 14 and 15 October 2021.

Unfortunately, the registration is closed as the maximum capacity of active participants has been reached.

You can still follow the livestream and interact via slido

(you will not have access to the networking possibilities)

This year, the event will focus on the progress made on the initiatives foreseen in the Farm to Fork Strategy’s action plan to support the EU efforts to achieve a global transition to sustainable food systems and put emphasis on research and innovation as transition enablers.

The conference will be hosted by the Commissioner for Health & Food Safety, Stella Kyriakides, the Commissioner for Agriculture, Janusz Wojciechowski, and the Commissioner for Innovation, Research, Culture, Education and Youth, Mariya Gabriel. The European Commission Executive Vice-President, Frans Timmermans will open the Conference.

Look out in particular for the following sessions:

• Innovations to drive sustainability transitions in food systems from farm to fork (15 October, 10:40-11:55)
  • Discussion - the most important R&I priorities for the next years of Horizon Europe are and which would have a high impact on the Farm to Fork Strategy targets and objectives by 2030. Get ready for the slido question!
• Carbon farming and a mission on soil health for sustainable agri-food systems (15 October, 9:10-10:25)
  • Presentation of the R&I mission A Soil Deal for Europe: 100 living labs and lighthouses to lead the transition towards healthy soils.

See the draft Agenda here
More information on the webpage here.

Interpretation will be available during the conference in six languages (FR-DE-EN-IT-ES-SI).

WEBPAGE