Projects

Browse Operational Groups and other innovative projects from across Europe that boost innovation for agriculture and forestry. You can search by funding source, country and keywords. For each project, you will find its objectives, results and contact details.

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Projects found: 71
Published on Title Geographical location Project type
17/12/2019 Transition regional circular food economy Netherlands Operational group
23/07/2019 Valorization and management of agri-food by-products associated with cheese production Spain Operational group
23/07/2019 Valorization and use of by-products generated in the Extremadura agri-food sector through composting. Spain Operational group
02/07/2019 FROM THE UMBRIA TRADITION NEW FOODS OF ANIMAL ORIGIN RICH IN BIOACTIVE MOLECULES FOR BETTER HEALTH AND SAFETY FEATURES Italy Operational group
02/07/2019 TOTAL RECOVERY OILSEED SUPPLY CHAIN - FORTE Italy Operational group
02/07/2019 AGREEGREEN - VALORISATION OF WOOD RESOURCES AND AGRICULTURAL AND FOREST BY-PRODUCTS, THROUGH THE CREATION OF A MODEL FOR THE PRODUCTION AND MARKETING Italy Operational group
02/07/2019 HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE Italy Operational group
05/04/2019 2016-001 - TURTOLIO: Integral use of rapeseed, as a sustainable alternative, for the production of cheese under the Idiazabal Designation of Origin Spain Operational group
05/04/2019 UTILISATION OF PRUNING WASTE FROM PEACH TREES AND OTHER STONE FRUIT TREES FOR ORNAMENTAL AND SOUVENIR USE Spain Operational group
05/04/2019 New techniques to facilitate and accelerate the degradation of degradable mulch materials Spain Operational group
05/04/2019 Assessment of biofilter technology potential for agri-food effluents treatment and their valorization Spain Operational group
05/04/2019 tests fields for the elimination and valorisation of brines and leachates of agricultural origin in the field of CARTAGENA Spain Operational group
05/04/2019 INNOVATION ACTIVITIES IN BIOECONOMY FOR THE REACTIVATION OF THE RURAL ENVIRONMENT BASED ON MICROALGAE CULTIVATION Spain Operational group
02/04/2019 Meals of insects reared on agricultural by-products for feed production (FEEDS) Italy Operational group
12/03/2019 Smartgas: farming with biogas to reduce carbon footprint and increase sustainability and resilience to climate change of cropping systems for quality Italy Operational group
12/03/2019 Exploitation of by-products of grape-wine production chain (UVA PRETIOSA) Italy Operational group
21/01/2019 Corn cob as a renewable energy source Slovenia Operational group
27/12/2018 Biorefinery Glas -Small-scale Farmer-led Green Biorefineries Ireland Operational group
27/12/2018 Small Biogas Demonstration Programme (SBDP) Ireland Operational group
13/11/2018 LegForBov - Alternative food in the production of beef Portugal Operational group
12/11/2018 GOEfluentes - Livestock effluents: strategic approach to the agronomic / energy valorization of the flows generated in agricultural activity Portugal Operational group
12/11/2018 Techniques and technology for valorisation of by-products in olive growing - TECOLIVE Portugal Operational group
12/11/2018 GOTECFOR - Technology for the mobilization and use of forest biomass in agro-industry Portugal Operational group
12/11/2018 SubProMais - Use of agroindustrial by-products in animal feed Portugal Operational group
12/11/2018 Waste2Value - Integration of the valorization of by-products of the agricultural activity with the production of compound feedingstuffs, biodegradable Portugal Operational group

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