Projects

Browse Operational Groups and other innovative projects from across Europe that boost innovation for agriculture and forestry. You can search by funding source, country and keywords. For each project, you will find its objectives, results and contact details.

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Projects found: 2487
Published on Title Geographical location Project type
24/02/2021 WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae Spain Operational group
24/02/2021 Additive-free cured hams Spain Operational group
24/02/2021 EMBOCHEESE: development of new concept of packed cheese and the ripening process Spain Operational group
24/02/2021 2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources Spain Operational group
24/02/2021 Promotion of the production of barley, wheat, alfalfa and oilseed crops in organic production of animal feed Spain Operational group
24/02/2021 Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest Spain Operational group
24/02/2021 2018-002 - VEGETABLE PLAN. Sustainable collaborative diversification Spain Operational group
24/02/2021 Study of the water cycle in pig farms and development of new methods for its use Spain Operational group
24/02/2021 Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene Spain Operational group
24/02/2021 2017-007 - AUSOLAN: Promotion of local and sustainable products to boost the sustainability of the entire value chain of the agri-food sector Spain Operational group
24/02/2021 2018-001 - IMIÑE: Creation of a collaboration network between farmers and ranchers (crops-lifestock) for processing quality forages in Basque Country Spain Operational group
24/02/2021 2017-004 - BEHINGURU: Innovation, from waste to resource Spain Operational group
24/02/2021 Implementation of short supply chains in Piedmont for the collection of native seeds from permanent grasslands and their direct use for revegetation Italy Operational group
23/02/2021 Innovation in ornamental plants: from cultivation to the end client with blockchain technology Spain Operational group
23/02/2021 AGRICOOP BIGDATA: intelligent processing of useful data in the production processes of cooperatives Spain Operational group
23/02/2021 ALMOND: key factors in improving the management of brown rot in almonds Spain Operational group
23/02/2021 "INKING" in peaches. Causes and solutions Spain Operational group
23/02/2021 Control of Myzus cerasi in cherry trees through functional biodiversity (using ecosystem services) Spain Operational group
22/02/2021 Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches Spain Operational group
22/02/2021 BEEFCOMPOST: Optimisation of the fattening cattle manure composting process Spain Operational group
22/02/2021 Improving the quality of meat products with inline optical sensors Spain Operational group
22/02/2021 Increase in polyphenols in extra virgin olive oil produced in the Lleida region Spain Operational group
22/02/2021 VALACTICAT: pilot project for the valorisation of whey in Catalan food industries Spain Operational group
22/02/2021 Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries Spain Operational group
22/02/2021 Automatic classification of peaches and nectarines according to ripeness using non-destructive technology Spain Operational group

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