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Projects found: 3111
Published on Title Geographical location Project type
21/03/2023 PAPILLONS Research project
21/03/2023 TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT Research project
21/03/2023 COACH Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers United Kingdom Research project
21/03/2023 IMPLEMENTATION OF A CLOUD COMPUTING PLATFORM FOR THE CONTROL OF ANIMAL WELFARE AND ENVIRONMENTAL IMPACT OF WHITE PIG Spain Operational group
21/03/2023 IMPLEMENTATION OF A CIRCULAR ECONOMY MODEL FOR THE SUSTAINABLE MANAGEMENT OF LIQUID PIG MANURE IN CASTILLA-LA MANCHA Spain Operational group
21/03/2023 EVINALT: INTEGRATION OF INSECTICULTURE IN LIVESTOCK FARMS Spain Operational group
21/03/2023 BIOREWASTE COMPOSTING TO OBTAIN QUALITY AGRICULTURAL FERTILIZERS Spain Operational group
21/03/2023 GREEN ISLAND OF ASPPA PROJECT. A NEW MODEL, A NEW, MORE VIABLE AND SUSTAINABLE CONCEPT FOR THE GROWING AND PROCESSING OF PISTACHIO Spain Operational group
21/03/2023 SERVITIZATION OF ASPPA-BARRAX. A NEW MODEL, A NEW, MORE VIABLE AND SUSTAINABLE CONCEPT FOR THE GROWING AND PROCESSING OF PISTACHIO Spain Operational group
21/03/2023 HEALTH OF THE CORMS OF CROCUS SATIVUS L., THE ASSOCIATED CROP OF SAFFRON WITH WOODY TREES AND OTHER ACTIONS TO MITIGATE THE INFLUENCE OF CLIMATE CHANG Spain Operational group
21/03/2023 NEW PROTOCOL FOR THE APPLICATION OF YESKAP® IN DRY VINEYARDS OF THE BOBAL VARIETY AS A NON-PHYTOSANITARY ECOLOGICAL CONTROL STRATEGY OF VINEWOOD DISEA Spain Operational group
21/03/2023 ALTO TURIA ECOLOGICAL HOPS: INTRODUCTION IN THE ALTO TURIA BIOSPHERE RESERVE Spain Operational group
21/03/2023 NEW IRRIGATION SYSTEMS FROM OVAL PIPES WITH LOW FLOW EMITTERS FOR BETTER MANAGEMENT AND USE OF WATER Spain Operational group
21/03/2023 Soil Mission Support Research project
20/03/2023 SHOWCASE - SHOWCASing synergies between agriculture, biodiversity and Ecosystem services to help farmers capitalising on native biodiversity Netherlands Research project
17/03/2023 DEVELOPMENT OF INTEGRATED TECHNOLOGIES FOR THE PROCESSING OF HIGH VALUE ADDED FOOD CO-PRODUCTS FROM NUECES DE NERPIO DOP NUECES DE NERPIO Spain Operational group
17/03/2023 IMPLEMENTATION OF NEW ECOMATERIALS FOR SUSTAINABLE, RECYCLING AND BIODEGRADABLE PACKAGING OF PIG MEAT PRODUCTS Spain Operational group
17/03/2023 VALORIZATION OF WASTE FROM OIL MILLS AND OIL PRODUCTION THROUGH INSECTICULTURE TECHNIQUES Spain Operational group
17/03/2023 RESEARCH PROJECT FOR THE USE OF BY-PRODUCTS FROM EDIBLE FUNGI Spain Operational group
17/03/2023 CO2-AFP STRATEGY: CO2 CAPTURE IN FERMENTATION PROCESSES Spain Operational group
17/03/2023 SOFTWARE WINERIES GRAPE QUALITY / PRICE Spain Operational group
17/03/2023 ORGANIC GROWING OF PUMPKIN AND SUNFLOWER AND OBTAINING THEIR OILS BY COLD PRESSING. REUSE OF BY-PRODUCTS FOR THE MANUFACTURE OF ECOLOGICAL FOOD Spain Operational group
17/03/2023 PILOT PROJECT FOR THE IMPLEMENTATION OF A BOTTLING LINE WHICH WILL ALLOW WINES TO BE PACKED IN TEST TUBES FOR ONLINE TASTINGS, GUARANTEEING WINE QUALI Spain Operational group
17/03/2023 NEW ENVIRONMENTALLY RESPONSIBLE PRODUCTS DERIVED FROM INTEGRATION STRATEGIES AND VALUATION OF INNOVATION FOR COMPREHENSIVE SUSTAINABILITY IN THE WINE Spain Operational group
15/03/2023 Laboratory scale transformation of Cretan Throumpa olives to edible table top olives without the use of chemicals Greece Research project

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