Probiotiķu iegūšana no siera un biezpiena suliņām un tālāka pielietošana uzlabotu polifunkcionālu piena produktu ražošanā

Geographical location
Latvia
Main geographical location (NUTS3)
Vidzeme
Other geographical locations (NUTS3)
Rīga
Zemgale
Keywords
Waste, by-products and residues management
Food quality / processing and nutrition
Farming / forestry competitiveness and diversification
Additional keywords
dairy production
added value product
food industry
food processing
circular economy
Main funding source
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Project type
Operational group
Starting date
2018
End date
2019
Project status
ongoing