Optimización de la homogeneidad de producto y reducción de salmueras residuales en la industria elaboradora de jamones curados

Geographical location
Spain
Main geographical location (NUTS3)
Girona
Keywords
Food quality / processing and nutrition
Main funding source
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Project type
Operational group
Starting date
2017
End date
2020
Project status
Completed