Filiera del Parmigiano Reggiano: Valorizzazione dei sottoprodotti a scarti zero -PARMORIZZAZIONE

Geographical location
Italy
Main geographical location (NUTS3)
Parma
Other geographical locations (NUTS3)
Piacenza
Keywords
Agricultural production system
Soil management / functionality
Waste, by-products and residues management
Food quality / processing and nutrition
Additional keywords
circular economy
carbon footprint
Main funding source
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Project type
Operational group
Starting date
2017
End date
2019
Project status
Ongoing