CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems

Geographical location
United Kingdom
Main geographical location (NUTS3)
Berkshire
Keywords
Food quality / processing and nutrition
Supply chain, marketing and consumption
Agricultural production system
Farming practice
Genetic resources
Main funding source
Horizon 2020 (EU Research & Innovation programme)
Project Identification
Thematic network
Project type
Research project
Starting date
2016
End date
2019
Project status
ongoing