Projects

Browse Operational Groups and other innovative projects from across Europe that boost innovation for agriculture and forestry. You can search by funding source, country and keywords. For each project, you will find its objectives, results and contact details.

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Projects found: 2327
Published on Title Geographical location Project type
04/03/2021 Enhancement of the ecosystem services of the Monti Dauni forests in the Forest Contract Italy Operational group
04/03/2021 Organic rice production in areas with natural limitations such as the Ebro Delta Spain Operational group
04/03/2021 ECOCARN - Extension of the shelf life of organically certified pork and beef products Spain Operational group
04/03/2021 Characterisation and control of acid rot caused by Geotrichum spp. in peach trees in the Baix Segre region Acronym: GEOPEACH Spain Operational group
04/03/2021 Preservatives free cured meats Italy Operational group
04/03/2021 Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w Spain Operational group
04/03/2021 Design of a market intelligence system prototype to monitor key indicators in fruit business management, and to improve economic decision-making. Spain Operational group
04/03/2021 FERTICOOP-GO Innovations to adapt to the best available techniques (BAT) in the Catalan cooperative agricultural sector Spain Operational group
04/03/2021 Valorisation of the cultivation of pulses by developing new products and innovative ingredients Spain Operational group
04/03/2021 COLOSTRUM HORSE BANK: THE MURGESE HORSE Italy Operational group
03/03/2021 VitCE United Kingdom Operational group
26/02/2021 Development of innovative, integrated quality control system for grain and fodder storage in ground-based warehouses Lithuania Operational group
26/02/2021 Implementation of intensive dairy farm systems mitigating emissions of greenhouse gases Lithuania Operational group
25/02/2021 Increase the productive and economic output of cherry tree cultivation by means of new architecture systems Spain Operational group
25/02/2021 GO COLOR 4.0 Spain Operational group
25/02/2021 Q-OLOR: strategies for obtaining pork free of boar taint Spain Operational group
25/02/2021 5-PROTEG: pre-cooked foods based on meat protein for senior citizens Spain Operational group
25/02/2021 Diversification of edible wild mushroom cultivation with new native species Spain Operational group
25/02/2021 Olive Biodiversity for Saving Salento from Xylella Italy Operational group
25/02/2021 PRRS Area Regional Control Programme United Kingdom Operational group
24/02/2021 Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod Spain Operational group
24/02/2021 Innovative systems for objectively classifying meat products or meat preparations Spain Operational group
24/02/2021 Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene Spain Operational group
24/02/2021 2018-002 - VEGETABLE PLAN. Sustainable collaborative diversification Spain Operational group
24/02/2021 EMBOCHEESE: development of new concept of packed cheese and the ripening process Spain Operational group

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