Projects - Operational groups

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Published on	Title	Geographical location
21/03/2023	IMPLEMENTATION OF A CLOUD COMPUTING PLATFORM FOR THE CONTROL OF ANIMAL WELFARE AND ENVIRONMENTAL IMPACT OF WHITE PIG	Spain
21/03/2023	IMPLEMENTATION OF A CIRCULAR ECONOMY MODEL FOR THE SUSTAINABLE MANAGEMENT OF LIQUID PIG MANURE IN CASTILLA-LA MANCHA	Spain
21/03/2023	EVINALT: INTEGRATION OF INSECTICULTURE IN LIVESTOCK FARMS	Spain
21/03/2023	BIOREWASTE COMPOSTING TO OBTAIN QUALITY AGRICULTURAL FERTILIZERS	Spain
21/03/2023	GREEN ISLAND OF ASPPA PROJECT. A NEW MODEL, A NEW, MORE VIABLE AND SUSTAINABLE CONCEPT FOR THE GROWING AND PROCESSING OF PISTACHIO	Spain
21/03/2023	SERVITIZATION OF ASPPA-BARRAX. A NEW MODEL, A NEW, MORE VIABLE AND SUSTAINABLE CONCEPT FOR THE GROWING AND PROCESSING OF PISTACHIO	Spain
21/03/2023	HEALTH OF THE CORMS OF CROCUS SATIVUS L., THE ASSOCIATED CROP OF SAFFRON WITH WOODY TREES AND OTHER ACTIONS TO MITIGATE THE INFLUENCE OF CLIMATE CHANG	Spain
21/03/2023	NEW PROTOCOL FOR THE APPLICATION OF YESKAP® IN DRY VINEYARDS OF THE BOBAL VARIETY AS A NON-PHYTOSANITARY ECOLOGICAL CONTROL STRATEGY OF VINEWOOD DISEA	Spain
21/03/2023	ALTO TURIA ECOLOGICAL HOPS: INTRODUCTION IN THE ALTO TURIA BIOSPHERE RESERVE	Spain
21/03/2023	NEW IRRIGATION SYSTEMS FROM OVAL PIPES WITH LOW FLOW EMITTERS FOR BETTER MANAGEMENT AND USE OF WATER	Spain
17/03/2023	DEVELOPMENT OF INTEGRATED TECHNOLOGIES FOR THE PROCESSING OF HIGH VALUE ADDED FOOD CO-PRODUCTS FROM NUECES DE NERPIO DOP NUECES DE NERPIO	Spain
17/03/2023	IMPLEMENTATION OF NEW ECOMATERIALS FOR SUSTAINABLE, RECYCLING AND BIODEGRADABLE PACKAGING OF PIG MEAT PRODUCTS	Spain
17/03/2023	VALORIZATION OF WASTE FROM OIL MILLS AND OIL PRODUCTION THROUGH INSECTICULTURE TECHNIQUES	Spain
17/03/2023	RESEARCH PROJECT FOR THE USE OF BY-PRODUCTS FROM EDIBLE FUNGI	Spain
17/03/2023	CO2-AFP STRATEGY: CO2 CAPTURE IN FERMENTATION PROCESSES	Spain
17/03/2023	SOFTWARE WINERIES GRAPE QUALITY / PRICE	Spain
17/03/2023	ORGANIC GROWING OF PUMPKIN AND SUNFLOWER AND OBTAINING THEIR OILS BY COLD PRESSING. REUSE OF BY-PRODUCTS FOR THE MANUFACTURE OF ECOLOGICAL FOOD	Spain
17/03/2023	PILOT PROJECT FOR THE IMPLEMENTATION OF A BOTTLING LINE WHICH WILL ALLOW WINES TO BE PACKED IN TEST TUBES FOR ONLINE TASTINGS, GUARANTEEING WINE QUALI	Spain
17/03/2023	NEW ENVIRONMENTALLY RESPONSIBLE PRODUCTS DERIVED FROM INTEGRATION STRATEGIES AND VALUATION OF INNOVATION FOR COMPREHENSIVE SUSTAINABILITY IN THE WINE	Spain
08/03/2023	Development of strategies for the use of rhizospheric microorganisms to reduce the supply of fertilizers and control biotic and abiotic adversities -	Italy
08/03/2023	Technical / phytosanitary, agronomic and economic validation of new multifunction plant protection systems for cherry tree cultivation - Smile	Italy
08/03/2023	Resilient Summer Crops	Italy
08/03/2023	Geomaterials for sustainable pear cultivation - GeoSosPe	Italy
08/03/2023	Innovative strategies for sustainable defence of potatoes against the Elateridae - SPaDE	Italy
08/03/2023	Surface irrigation optimization in traditional crops of stable meadows and rice for groundwater protection - SuperIrri	Italy

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