Activity details
PROMISS’ mission is to conduct ground breaking research to contribute to the PRevention Of Malnutrition In Senior Subjects in the EU and to support active and healthy ageing (AHA). PROMISS’ work, led by the Vrije Universiteit Amsterdam (the Netherlands), relates to A3 Action Group preventing Frailty and Functional Decline by focusing on nutrition.
PROMISS aims to unravel the relationships of daily intake, food characteristics, physical activity, and the oral and gut microbiota with appetite, malnutrition and clinical outcomes in community dwelling older adults.
PROMISS has the ambition to increase the sustainability of older persons’ diets by searching for dietary strategies with minimal environmental impact. Therefore PROMISS implements a common vision on nutrition and frailty suitable to be scaled up at European level, cooperating with other EU projects and initiatives (e.g. JPI Malnutrition, NU-AGE, DEDIPAC), pooling synergies for a EU-led role in international settings.
PROMISS will develop, promote and deploy innovative solutions and practical recommendations for AHA, coming forward with initiatives to be implemented in the coming 3 years, taking stock of the wide work done by European research, as well as build bridges with other EIP AHA Action groups for more integrated solutions to the challenges of ageing.
Action Group:
- A3 Lifespan Health Promotion & Prevention of Age Related Frailty and Disease
Objective:
- A3 - 2.Implementation of an A3 common, scaled up vision on food, nutrition and frailty
Lead organisation name:
Vrije Universiteit, Amsterdam, the Netherlands
Organisation country:
- Netherlands
Contact person:
PROMISS Project Office
Contact person email:
PROMISS.po@vu.nl
Activity type:
- Commitment
Synergy led by:
- A3 Lifespan Health Promotion & Prevention of Age Related Frailty and Disease
Start date:
01/04/2016
End date:
01/04/2021
Last update: 31/01/2019
Current Status
Ongoing
Obtaining observational evidence by performing statistical analyses of existing data previously collected in five prospective cohort studies conducted among older adults (European as well as third countries Canada and USA) and four nutrition surveys conducted among older adults throughout Europe. These cohorts include the Longitudinal Aging Study Amsterdam (LASA, the Netherlands); the Age, Gene/Environment Susceptibility-Reykjavik Study (AGES, Iceland); the Newcastle 85+ Study (UK); the Quebec Longitudinal Study on Nutrition and Aging (NuAge, Canada); and the Health, Aging and Body Composition Study (HABC, USA). At the moment analyses plan proposal for the cohort data and survey data are written and discussed by the researchers in order to determine the dietary characteristics and daily food intake patterns of older adults by appetite and malnutrition strata (low protein intake).
Besides in work package 2 the focus is on daily physical activity and sedentary behavior patterns, the first aim is to determine daily physical activity, sedentary behavior and nap/sleep patterns of older adults. Analyses plans are written and the plan is to harmonize data across cohorts.
Next to the observational analyses the preparations for a quantitative survey in five countries across Europe (UK, Finland, The Netherlands, Spain and Poland; n=± 350 per country) started. A mixed administration method will be considered, e.g. computer-assisted personal interviewing, computer-assisted web interviewing and Paper-and-Pencil Interviewing, etc. The questionnaire will take about 35 minutes to complete. The participants should be 70 years old and without cognitive impairment, as some questions require thinking or reflection upon their habits or preference. The main objective of the survey is to quantify specific attitudes and preferences of older adults, as food consumers, with regard to dietary and physical activity characteristics.