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The Commission proposes ways to deliver cheaper and more competitive food prices in Europe
December 10, 2008
Why this Communication?
Between 2007 and summer 2008 the prices of agricultural products such as
cereals and milk increased at an exceptionally high speed. This price increase
was largely reflected in higher prices for food. As a result the purchasing
power of the average European household declined by around 1%, with low income
household being hit even harder. In light of this, the European Council asked
the European Commission to investigate the causes of this surge in food prices.
The Commission promised to report back to the European Council in
December.
> Communication
COM(2008) 821 final "Food prices in Europe"
> Working documents:
>> SEC(2008)2970 (296 kB)
:
"Monitoring prices developments"
>> SEC(2008)2971 (423 kB)
:
"Task force on the role of speculation in agricultural commodities price
movements - Is there a speculative bubble in commodity markets?"
>>
SEC(2008)2972: "The functioning of the food supply chain and its
effects on food prices"
Prices of agricultural products are currently declining rapidly, but
will remain volatile
Prices of agricultural products have decreased sharply over the past months
and prices of food products are expected to follow suit. However, structural
factors like the growth in global food demand and the decline in food crop
productivity growth are likely to keep prices high up over the medium-term. It
is possible that speculation played a role in determining prices, and a
continued surveillance of markets for agricultural products is therefore
required.
To put global supply and demand for food back into balance, agricultural
production should respond to market signals and an open trade policy should be
promoted. By agreeing to the Health Check of the Common Agricultural Policy
(CAP), the EU has already taken decisive steps to allow farmers to better
respond to more volatile market conditions. The Doha Round of WTO trade talks
promises the opening up of agricultural markets to developing countries.
Against the background of the economic slowdown, it is more important that
consumers benefit without delay when agricultural prices fall. This is fully in
the spirit of the European Economic Recovery Plan put forward by the Commission
on 26 November 2008, which highlights the need to act swiftly to stimulate
demand and boost consumer confidence.
Identifying and resolving problems in the functioning of the food supply chain
in terms of regulation and competition is key to achieving this objective. This
examination is part of the market monitoring exercise launched by the
Commission as part of the Single Market Review.
Further steps
Drawing from its analysis, and in the light of the current economic slowdown, the Commission envisages the following roadmap:
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