The interactive course on 'The Analysis of food and feed samples for the presence of genetically modified organisism (GMOs)’ covers a broad spectrum of topics required by anyone wishing to enter and work in the field of GMO detection: theoretical information is complemented by a wide variety of commonly used techniques for GMO detection, identification, characterisation, and quantification. Multimedia files are exploited to achieve the best didactical result; audio and video-clips from laboratory, charts from theoretical lessons, technical and legislative texts integrate the tool. The DVD is available upon request - to obtain it, email