Story of the week - "Pisces: connecting responsible fishermen with responsible fish restaurants"
This week's story on sustainability will take you through a responsible restaurant-led initiative in the UK, involving fishermen, chefs and consumers. Pisces is the experience of connecting fishermen to their restaurant customers and providing fresh, high quality sustainable seafood.
Since 2004, Pisces gathers boats selected for the quality of their catches but also the sustainability of their practices and helps these boats source restaurants. The initiative links responsible fishermen with responsible chefs.
Find more about Pisces Responsible Fish Restaurants initiative by watching Malcolm MacGarvin's video here, in which Pisces' co-founder explains the aim of this sustainable initiative and what sustainable fisheries means for him. for further information, you can visit Pisces' webpage.
