Funding opportunities

Calls for tenders

Organisation and implementation of training activities on Food hygiene at primary production under the Better Training for Safer Food initiative

Deadline for application: 31 January 2014
Identifier: EAHC/2013/BTSF/18

Published on: 6.12.2013

The present call for tender covers the organisation and implementation of training activities on Food hygiene at primary production.

The activity will be focussed on training control staff on primary production activities in the following fields:

a) Domestic land animals and products of animal origin derived thereof;
b) Aquatic animals and products of animal origin derived thereof;
c) Plant products.

The contractor will organise and implement 14 four-day training courses covering relevant aspects applicable to controls to be carried out to verify compliance with regard to the hygiene rules applying to primary production, of which:

  • Course 1: 4 four-day training sessions dedicated to field a)
  • Course 2: 4 four-day training sessions dedicated to field b)
  • Course 3: 6 four-day training sessions dedicated to field c)