Funding opportunities

Calls for tenders

Organisation and implementation of training activities on food additives, flavourings and enzymes under the "Better Training for Safer Food" initiative

Deadline for application: 27 September 2013
Identifier: EAHC/2013/BTSF/04

Published on: 25.7.2013

The present call for tender covers the organisation and implementation of training activities on food additives, flavourings and enzymes.

The contractor will organise and implement 12 four-day training courses covering relevant aspects of food additives, flavourings and enzymes and their marketing and control.

These courses will be held in three or more distinct locations, to be chosen by the Contractor, geographically equally distributed among the different EU Member States.

The training is mainly addressed to the following target staff categories:

  • Competent authority staff responsible for the risk management of food additives, flavourings and enzymes including setting up control plans;
  • Inspectors responsible for food additives, flavourings and enzymes producers and users (food processors) of food additives in both products animal and non-animal origin.