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Negotiated procedure concerning the organisation and implementation of training activities on HACCP principles and audit techniques under the ‘Better Training for Safer Food’ initiative

Deadline for application:
Identifier: EAHC/2011/BTSF/06

The service contract covers the organisation and implementation of training activities on auditing general hygiene requirements and control procedures based on HACCP principles developed by food operators

Type of procedure: Negotiated without a call for competition

Total final value of contract(s): 2.000.000 EUR excluding VAT