Funding opportunities

Calls for tenders

Organisation and implementation of training activities on food hygiene and flexibility under the ‘Better training for safer food’ initiative

Deadline for application: 29 September 2017
Identifier: Chafea/2017/BTSF/02

Published on: 1/08/2017

During the first phase, 12 training sessions in total with a total number of 360 participants for the whole training programme shall be organised. The same training programme must be implemented during the second phase of the contract.