The EU will participate in at Alimentaria (Mexico) on 16-18 October 2020 with an institutional pavilion. The EU pavilion will offer an immersive experience around the quality, safety and authenticity of a wide variety of EU agricultural food and beverage products through information sessions, cooking shows, products tastings and pairings.

The main objectives of the presence are:

• to create positive awareness about the merits of EU agricultural products: quality, authenticity, safety, diversity
• to encourage business audiences to import, distribute or use EU agricultural products in Mexico and beyond