REA

Market Information

Market Information

Browse this database of resources on national and regional markets as you prepare to launch international operations. Use the search on the right to identify specific information. For more general guides and reports, visit the library

For information on import conditions for non-EU markets, take a look at the Market Access Database (MADB), which offers details of tariffs, procedures and formalities, statistics on trade flows, trade barriers, sanitary and phytosanitary issues, rules of origin and services for SMEs.

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July 4 2016 China Dairy products (excl. Cheese)

This 41-page publication is a step-by-step guide of all the stages a company has to go through when exporting dairy to China, including links to all the most relevant standards and regulations.

November 21 2013 China
January 25 2017 South Korea

The purpose of the European Business in Korea: Business Confidence Survey is to take an annual snapshot of European companies' perceptions, successes and challenges in Korea, the first survey of which was conducted in 2014.

October 30 2016 Indonesia Spirits, liqueurs and vermouth, Pork meat (fresh, chilled and frozen), Poultry meat (fresh, chilled and frozen), Vegetables (fresh, chilled and dried), Wine, cider and vinegar, Cheese, Chocolate and derived products, Cotton, Cereals, Bread, pastry, cakes, confectionery, biscuits and other baker's wares, Bovine meat (fresh, chilled and frozen), Dairy products (excl. Cheese), Olive oil, Fruit (fresh or dried), Beer

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Indonesian market.

October 30 2016 Singapore Spirits, liqueurs and vermouth, Pork meat (fresh, chilled and frozen), Poultry meat (fresh, chilled and frozen), Vegetables (fresh, chilled and dried), Wine, cider and vinegar, Cheese, Chocolate and derived products, Cereals, Bread, pastry, cakes, confectionery, biscuits and other baker's wares, Bovine meat (fresh, chilled and frozen), Dairy products (excl. Cheese), Honey and beekeeping products, Olive oil, Fruit (fresh or dried), Beer

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Singaporean market.

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