REA

Newsletter Issue 37 - 12 March 2021

Newsletter Issue 37 - 12 March 2021

Newsletter - issue 37
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Open calls

Apply for EU funding to promote your agri-food products here.

What's New

Corrigenda for calls for proposals AGRI-2021-SIMPLE and AGRI-2021-MULTI

Corrigenda for calls for proposals AGRI-2021-SIMPLE and AGRI-2021-MULTI have been published in the EU Official Journal OJ C 80 of 9/3/2021.

The modifications concern:

  • new deadline for proposals submission;
  • update of eligibility conditions.

Please check the Funding and tenders portal for regular call updates.

Calendar

Webinar “How to start exporting to the UAE and Saudi Arabia. A Practical Guide for EU agri-food producers”

A market intelligence webinar “How to start exporting to the UAE and Saudi Arabia. A Practical Guide for EU agri-food producers” will be organised on Tuesday, 23 March, 10:00 – 11:30 AM GMT+1.

You are invited to tune into a live discussion with Greg Wright, Managing Partner at Food People, as well as other food and beverage businesses and accreditation experts, who will explore the practical questions related to market entry for the UAE and KSA.

Check the invitation for details on the agenda of the event.

Space is limited, please make sure to register on time HERE.

Info Days in Member States on calls for proposals 2021

In relation to the publication of the 2021 calls for proposals for grants for information provision and promotion measures concerning agricultural products, competent authorities in a number of Member States will organise online info days for potential applicants

Speakers from the European Commission and/or Chafea will present the Annual Work Programme 2021 as well as the calls, and will take the participants through the call conditions and new templates. Potential applicants will have an opportunity to ask questions during the dedicated Q&A sessions.

More information

Campaigns in the spotlight

International Year of Fruits and Vegetables 2021 (IYFV)

The International Year of Fruits and Vegetables 2021 (IYFV) is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health, as well as in achieving UN Sustainable Development Goals.

The European Commission, thanks also to the promotion programmes, contributes to raising awareness on their consumption and is committed to promote proper dietary practices, in line with White paper on a strategy on nutrition, overweight, and obesity related to health issues.

Several European projects all around Europe highlight the benefits of consuming fresh fruit and vegetables in a balanced diet. Among them: