China’s new Food Safety Law (NFSL), is ensuring that foreign exporters of foodstuffs remain compliant and ensure consumer safety. It looks at how the law relates particularly to SME producers of ‘health’ or ‘special’ foods.
The purpose of this publication is to provide first-hand information to businesses about all the different areas covered by the EU – Vietnam Free Trade Agreement (FTA). It has been drafted to help businesses better understand what the main outcomes and achievements of the negotiations are.
This report, updated in May 2015, outlines the new regulations put in place since July 2011 and 2013, and accounts for all the most recent trends that have happened in the market since earlier editions of this report were published.