Chafea

Singapore

Singapore

ISO 3166-1 alpha-2 code: 
SG

Factsheet for Food and beverage products in Singapore

This factsheet was commissioned by Consumers, Health, Agriculture and Food Executive Agency on behalf of DG AGRI to explore the perceptions of European agricultural food and beverage products in Singapore

The factsheet covers the following areas:

  • CONSUMPTION OF FOOD AND BEVERAGE PRODUCTS
  • OPINIONS ABOUT EU FOOD AND BEVERAGE PRODUCTS
  • CONSUMER PURCHASING BEHAVIOUR

The Food and Beverage Market Entry Handbook: Singapore

The handbook provides an overview of the opportunities for the agri-food sector in Singapore, as well as important market entry information.

EU PP

This programme, starting in January 2020 and running for a period of 3 years, is an informational and promotional campaign for European processed potatoes in four Asian countries: China, Japan, Singapore and South Korea. The programme consists of a coherent set of activities in order to further develop these key Asian markets.  The programme’s aim is to increase the export of European processed potato products to third countries by means of creating a good image of ‘Belgian fries, from the heart of Europe’. This will be achieved by focussing on food safety, quality, taste and authenticity.

CREAM ASIA 20

The CREAM ASIA  action about European cream targets China, Korea, Taiwan and Singapore, an area which has a significant consumption potential. Through the diverse communication and promotional activities, this action aims at boosting the competitiveness of the European dairy industry, by supporting the European cream markets compared with local productions and other imported creams, even vegetables fats. This action has a twofold objective:

  1. Increase consumers’ level of awareness (foodies) to the values of the European cream.
  2. Raise and support the European cream’s market share in the area.

EUSL

Eco Europe: a sustainable lifestyle

EMF THIRD COUNTRY

A multi country programme on cheeses of Europe in third countries, coordinated by EMF, implemented by AMA-Marketing (Austria) and CNIEL (France)

APPLE

The programme aims to strengthen the competitiveness of the European agricultural sector by improving the degree of knowledge about the merits of European agricultural products and about the high standards applicable to the production methods.

FRESHCANO TOPIC 4

The programme aims to increase the value of exports of the European canned peaches in S. Korea and in Singapore and to provide new knowledge on the merits of the Europan Union agricultural products. The main massages is quality and safety of the European agricultural products and in particular of the canned peaches.

G ASIA

European Garnacha/Grenache Quality Wines MULTI Program in ASIA

The programme focuses on enhancing the consumption of EU Garnacha/Grenache quality wines in Asia.

Organicity

Organicity. Taste the wellness of EU organic food!

The program aims to increase the level of awareness, the knowledge, confidence and trust in the EU organic food in USA and South East Asian countries and to motivate the importers, distributors and restaurateurs to introduce references of European organic products in major retail sale-points and food services.

The main foreseen activities are: participation in International Food Fairs, seminars and workshops, networking dinners, incoming and study trips to Europe, Organic week in point-of-sales of the target countries

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